What we’re cooking.
Coastal Mexican made for sharing. Plates for the middle, tacos as they land, cold drinks from the bar and menus that move with the season across Alma Avalon and St Alma Freshwater.
Choose a venue
Plates for the middle, Avalon.
Guacamole, corn chips, wakameStart here
16
Mexican shrimp cocktail, avocado, onion and cucumber salsa
21
Salmon sashimi hard shell taco, pico de gallo, guacachile (3pc)Signature
21
Sweet corn, panko crumb, cotija cheese, chipotle (4pc)
16
Halloumi, agave glaze, salsa macha (3pc)
18
Chicken tinga empanadas, salsa roja (3pc)
21
Barramundi taco, coleslaw, chipotle aioli
8
Pork belly taco, guacamole, pineapple salsaPopular
8
Zucchini taco, salsa macha, avocado
8
Carne asada taco, avocado, onions
8
Fish of the day al pastor, pico de piña, avocado mousse
46
Agave beef short rib, grilled cos, baby carrots, tortillasFor the table
48
Cauliflower steak, butter bean cream, roast pepita salsa
32
Broccolini, pipián mole, pepitas
19
Shoestring fries, paprika, chipotle aioli
10
Nashi pear, goat’s cheese
18
Churros, dulce de leche, chocolate ice creamFinish here
18
Pistachio flan, white-chocolate ganache
16
Margaritas
Classic margarita
Tommy’s margarita
Spicy margarita
Coconut margaritaSignature
Fresh pours
Paloma
Sangria
House spritz
A wall of agave from every state of Mexico. Ask the bar for a pour.
Drinks PDFSet menus
Grazing 49 pp
Feasting 79 pp
Agave pairing 45 pp
Hungry yet?
Bookings always open. Walk-ins are welcome at the bar or on the terrace from 5pm, subject to availability.
