
The menu
St Alma, what we’re cooking.
Food that’s best shared, on a menu that changes with the season.
To start
Guacamole
Salsa macha, tostadas
vegan, gluten free available, dairy free, contains nutsVG · GFA · DF · N
17
Kingfish ceviche
Apple, cucumber, strawberry & basil aguachile, roe
gluten free, dairy free, australianGF · DFAustralian
33
Prawn tostada
Avocado, salmon and guajillo pâté
gluten free available, dairy free, importedGFA · DFImported
23
Chicken tinga empanadas
Morita salsa, pickled onions, three pieces
gluten free available, dairy freeGFA · DF
22
Mushroom carnita empanadas
Morita salsa, pickled onions, three pieces
vegetarian, gluten free available, dairy freeV · GFA · DF
22
Tacos
9 each
Barramundi, guacamole, pickled cabbage, chipotle aioli
gluten free available, dairy free, australianGFA · DFAustralian
Beef birria, morita salsa, crispy chickpeas
gluten free, dairy freeGF · DF
Nopal, avocado salsa, fried potatoes
vegan, gluten free, dairy freeVG · GF · DF
Chorizo and potato, refried beans, tomatillo salsa
gluten free, dairy freeGF · DF
From the grill
Grilled snapper
Chipotle & cauliflower purée, fennel, green apple pico
gluten free, australianGFAustralian
40
Roasted cabbage
Pepita mole, shishito peppers · allow 30 minutes
vegan, gluten free, contains nutsVG · GF · N
33
Grilled octopus
Chimichurri, refried bean purée, crunchy lentils
gluten free available, dairy free, importedGFA · DFImported
39
Roast chicken
Esquites, salsa macha
gluten free, contains nutsGF · N
43
Agave beef short rib
Grilled cos, pickled carrots, tortillas
gluten free, dairy freeGF · DF
49
Sides
Polenta and Parmesan fries
Chipotle aioli
vegetarian, gluten free availableV · GFA
19
Roasted baby beetroot
Grapefruit, goat cheese cream, hazelnut
vegetarian, gluten free, contains nutsV · GF · N
20
Green leaf salad
Roasted hazelnut, orange segments, citrus vinaigrette
vegetarian, gluten free, dairy free, contains nutsV · GF · DF · N
17
Broccolini
Almond mole
vegan, gluten free, dairy free, contains nutsVG · GF · DF · N
20
Sweet
Dairy free pavlova
Passion fruit, charred mezcal pineapple
vegetarian, gluten free, dairy freeV · GF · DF
19
Churros
Almond and white chocolate ganache, ice cream
vegetarian, contains nutsV · N
19


The bar
Mexican classics
Classic margarita
23
Jalapeño margarita
23
Tommy’s margaritaPopular
23
Classic paloma
23
Pornstar margarita
23
Coconut margaritaSignature
23
Rhubarb grapefruit palomaOn tap
23
Mezcal Tommy’s
24
Mezcalita
24
Seasonal cocktails
Paloma carafe on tap, serves three
72
Manly Spirits spritz on tap, serves three
72
Beach, Please
23
Pink Skies
23
Strawberry habanero sour
23
Ginger Spice
23
Oaxacan Negroni
25
Don Elote
25
Espresso Martini
23
Low and no
Mirasol
20
Aperol(ish) spritz
20
Sensible margarita
18
Mango and grapefruit fresca
18
Watermelon spritz
18
Apple & jalapeño fresca
18
Beer & cider
Corona
13
Modelo Especial
15
Balter Cerveza
13
Balter XPA
13
Batlow Cloudy Apple Cider
13
Heaps Normal Quiet XPA (non-alc)
10
A wine list that’s picked up a few awards.
- Dietary
- VvegetarianVGveganGFgluten freeGFAgluten free availableDFdairy free
- Allergens
- Ncontains nuts
- Origin
- AaustralianIimported
Dietaries catered with notice. Please advise your server of any allergies.
Our masa is made fresh in-house, and the kitchen handles nuts and shellfish.
A surcharge of 10% applies on weekends and 15% on public holidays.
Taco Tuesday
$5 tacos
Every Tuesday · from 5pm
$5 tacos and midweek margaritas every Tuesday night at St Alma.
Bottomless lunch
$99pp
Fri–Sun · 12–4pm
Bottomless margaritas with guacamole, a shared starter and tacos.
This is an example menu. Dishes may change depending on seasonal availability.
Groups
Bring the whole table.
Set menus for the table, private spaces and catering. Got a group of twenty or more? Get in touch and we’ll put together a bespoke package with you.
Trust our chef
For the whole table.
Grazing
A lighter spread to start and share.
49 pp
Feasting
The full table feast, chosen by the kitchen.
79 pp
Agave pairing
A flight or matched pours.
45 pp
Pull up a stool.
Book ahead, or drop in: the bar and counter take walk-ins from 5pm if there’s room.
