Alma Group
Guests laughing around the tables in the St Alma dining room
Events & catering

Bring everyone.We’ll look after the rest.

Tell us roughly how many and when, and we’ll take care of the food, the drinks and the table.

Start planning

Ways to celebrate

However you like to do it.

Long tables, plenty of shared plates and the kind of lunch that turns into dinner.

A full St Alma dining room on a busy night

20 guests or more

A bigger crowd?

For groups of twenty or more, we’ll put together a food and drinks package around your occasion.

Let’s plan something

Two restaurants

Avalon or Freshwater.

Groups get looked after the same way at both, so pick the one that suits or leave it with us.

Good to know

Before you ask.

How far ahead should we get in touch?

The earlier the better, but there’s no cut-off. If it’s this week, give the restaurant a call.

Can you cater for dietary requirements?

Let us know about any allergies or dietary requirements when you get in touch, and we’ll talk you through what the kitchen can do.

We’re a big group. Can you fit us in?

Bottomless is for up to 19 guests, but bigger groups are very welcome. Alma Avalon seats about 40 inside, or up to 70 with the outside tables, and St Alma seats up to 72. Send your numbers through and we’ll suggest the best fit.

Can you put a package together just for us?

Yes, for groups of twenty or more. Tell us about the occasion and we’ll come back with a food and drinks package to look over.

Can we have it at either restaurant?

Yes, both restaurants look after groups and events. Bottomless is lunch only, Saturday and Sunday at Alma Avalon and Friday to Sunday at St Alma.

Can you cater somewhere other than the restaurants?

Sometimes, depending on the date, where it is and whether we’ve got the team free. Tell us where and when and we’ll let you know.

Is there a weekend surcharge?

Yes. A surcharge of 10% applies on Saturday and Sunday, and 15% on public holidays.

Start planning

Let’s plan it.

A date, a rough head count and what you’re celebrating is plenty to get started.

  1. 1

    Tell us the basics

    The occasion, your numbers and a date if you have one.

  2. 2

    We come back to you

    Usually within two working days, with menus and what’s free on your date.

  3. 3

    We lock it in

    Once you’re happy, we confirm the details.

Something this week? Email enquiries@almagroup.com.au, or text Alma Avalon 0414 379 158 or St Alma 0405 901 794.

Not a group? Just book a table.

For up to 12 guests, you can book straight in at either restaurant. Groups of 8 or more sit down to a shared menu.

Book a table
Plan your event